1 lb Colored Candy Melts
1/3 cup light corn syrup
Melt Candy Melts following package directions. Stir in corn syrup and Blend will. Place mixture onto waxed paper and let set at room temperature until ready to use. When ready to use, knead candy clay until malleable before adding to fondant.
Tutorial and photography by Jacque Benson. copyright 2010 all rights reserved.
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